Transform Your Baking Passion into a
Flourishing Business with Redolence Bakery!
Transform Your Baking Passion into a Flourishing Business With Redolence Bakery
Are you a woman dreaming of turning your baking passion into profit?
Dive into Redolence Bakery’s courses, designed just for you! From the comfort of your kitchen, master the secrets of successful baking with my easy-to-follow, lifetime access tutorials. Ready to start your delicious journey to financial independence? Join my vibrant community and enroll today!
Sponge Cakes Masterclass
Gourmet Celebration Cakes
Art & Science of Cafe Style Cakes
Art & Science of Cookies
Art & Science of Brownies
Start your home bakery in 90 Days
Unlock Your Baking Brilliance Explore Our Courses Today!
STONES OF SUCCESS
Here's how our courses have helped women launch a successful baking business
Keerthi's Journey to Cookie Queen!
Cakes to Cookies: Keerthi’s Mastery with Redolence Courses!
Discover Keerthi’s amazing journey from a beginner baker to becoming the ‘Official Cookie Queen‘ of Hyderabad. Starting with simple cake recipes in July 2023 under my mentorship at Redolence Bakery, she quickly developed a passion and knack for baking. Her dedication led her to explore more complex baking skills, assisting in the launch of her own venture, Friday’s Mini Bakery.
Today, she balances her professional life with her thriving bakery business, creating exquisite cookies that delight her customers. Join me in celebrating Keerthi’s growth and success, and get inspired by her journey to financial independence through baking. Her story is a testament to the power of dedication and the transformative art of baking!
Anitha's Bake Sale Success
Sponge Mastery to Bestselling Bundles: Anitha’s Recipe for Success!
Meet Anitha, a spirited mom in her 40s who transformed her passion for baking into a flourishing business under my mentorship at Redolence Bakery. It all started in the winter of 2023 with my Sponge Cakes Masterclass, progressing quickly to our comprehensive Winter Bestselling Bundle. Her enthusiasm didn’t stop there; Anitha excelled in with my Stalls Guide course, leading to her first community bake sale that sold out instantly.
This success marked the beginning of her own venture, Baked Treasures by Anitha, which has been thriving with continuous bulk and corporate orders. Anitha’s dedication to learning everything from social media strategies to the intricacies of baking science has made her a standout entrepreneur. Join us in celebrating Anitha’s journey from learning to leadership in the baking world, one delicious treat at a time.
Shriya's Bakes Big with Just an Air Fryer!
Gourmet Cakes Masterclass: Shriya’s Secret Ingredient
Discover Shriya’s extraordinary journey from curious beginner to home bakery owner with her venture, Frostella, based out of Mumbai. What began with a simple question about using an air fryer for baking has blossomed into a successful bakery that specializes in premium desserts, all made in an air fryer. Shriya, a multi-talented marathon runner with degrees in pharmacy and business, first joined me at Redolence Bakery through my Gourmet Cakes Masterclass.
Her focus and drive to create desserts that are not only delicious but visually stunning have made Frostella, a local favourite. Shriya’s relentless pursuit of perfection and her ability to blend analytical skills with creative baking have set her on a path to great success. Step into Shriya’s world at Frostella, where innovation meets indulgence, and every bite tells the story of a woman’s journey to make her baking dreams a reality.
Master Eggless Excellence
Explore the depths of eggless baking with me! From basic to pro skills, my single course covers it all—no need for multiple courses.
Lifetime Access to Baking Mastery
Join once and learn forever! Enjoy lifelong access to all my baking videos, PDFs, and resources, available any time you need.
Direct Guidance & Expert Tips
As your personal baking guide, I provide hands-on mentorship, practical tips, and direct feedback to ensure perfect results every time on the Bake & Bond Community
Failproof Recipes & Market Savvy
Access my exclusive, failproof recipes designed for cost-efficiency and easy customization. Learn the science behind each recipe and how to sell effectively.
Meet Me
YOUR Baking coach
Hey, I’m Shubhangi, your passionate baking coach and the founder of Redolence Bakery. My baking journey began with a love for creating sweet treats that soon became too much for my family to handle!
That’s when I began sharing my creations with friends and neighbors, eventually turning this cherished hobby into a thriving home-based business in 2015. By 2018, I fully embraced my dream, converting my childhood home into a dedicated baking lab where I could innovate, create, and teach full-time.
What sets me apart as a baking instructor is my commitment to teaching beyond recipes. I firmly believe in understanding the science behind baking and developing flawless master recipes that serve as the foundation for endless variations. With a background in food science and years of hands-on experience, My goal is to empower my students with the knowledge, skills, and confidence that they need to achieve baking excellence without breaking the bank.
Fun 2 Min Quiz
CONFUSED ABOUT YOUR BAKING JOURNEY ?
Ready to rise in your baking journey? Take our tailored quiz designed to help you start strong, no matter your skill level. Find your path and let’s bake your dreams come true!
Join Our Course Waitlist!
Secure your spot early and suggest your dream courses for our future launches!
Excited for our next baking course? Join our waitlist to secure your spot and be the first to know when we launch! Plus, we’d love to hear your ideas for future courses—help us tailor our offerings to your baking journey!
- Pricing for Home Bakers
- Art & Science of Brownies Bundle
Ready to whip up delicious treats and master the art of selling?
Welcome to your ultimate baking and selling companion! On my Resources Page, I share a treasure of blogs, tips, and all the must-knows about the delightful world of baking and the smart strategies of selling.
Whether you’re a budding baker or aiming to polish your sales skills, these free resources are crafted to educate, inspire, and empower. From perfecting your pastries to pitching them perfectly to customers, everything you need is right here. Embark on this deliciously rewarding journey today and transform your passion for baking into a profitable venture. Explore, learn, and grow with each recipe and tip—let’s turn your baking dreams into reality! Click through and start making magic in the kitchen and the marketplace now!
What inspired you to start your baking journey?
I always loved baking and the passion got out of hand and my family refused to eat as much as I wanted to bake, so I was left with no option but to bake for friends and neighbours. But, that meant I was spending a LOT of money on ingredients and supplies, so I thought of selling them- and then Redolence Bakery was born in 2015, I used to bake and sell right from my home. I had no clue about how to upskill, no guidance, no mentors and no business skills, so I had to learn all of this just with experience. + I wanted to specialise in eggless baking (and there were no baking books mastering in that field!
What led you to specialize in teaching baking to Indian women?
The Indian baking scene is actually very different. Most people want eggless bakes, and most teachers out there don’t teach the basics. Indian women, also have limited funds and do not want to waste money on expensive ingredients- but we still want to bake premium. All of this and my experience of selling to the Indian tastebuds and Indian buyers made me work exclusively with Indian women- because I know EXACTLY the situation they’re in & the understand the exact place they want to be in.
How does your background and experience in baking influence your teaching style?
I was a college student when I started baking, studying food science for a bachelor’s degree. This made me interested in the food chemistry and that’s why I teach the science. + I did not want to burn my pocket for my passion- so I was constantly fidgeting between different strategies- and in this process of failing and succeeding, I learnt about all possible mistakes my students can make. THIS makes me create courses and guide my students in a way that helps them save a lot of time, money, effort (and heartbreak) and climb the ladder to success quickly!
Are your recipes only eggless?
Yes, all recipes are 100% eggfree! They’re developed especially keeping in mind that and ingredients are never directly substituted for eggs. That said, the extensive trials make sure all dishes are just as amazing as their egg- containing counterparts.
Why should I pay for your courses when there are free videos online?
Unlike YouTube, where you watch videos to learn recipes, with these courses you learn techniques. You get to learn the in-depth science behind baking, so you know exactly what happens when you want to make changes to a recipe, we don’t just scratch the surface but dig deep down into the vast world of baking.
All recipes are tested over innumerable trials and very well researched to make sure they’re pocket friendly, easy to make and give consistent result incase you wish to sell your baked goods. Unlike a recipe you read on the internet, you always have after class support for inspiration, queries and anything else you might need help with.
See, I respect your time & money. I 💯% know how you’re struggling with spending so much money on new recipes, and so much time trying them only to end up with a bad experience. ⚡I want to you to save your time, effort and money by giving you this ALL IN ONE course, that you won’t find anywhere else.⚡
What benefits and support can I expect when I enroll in your baking courses?
When you sign up for one of my courses at Redolence Bakery, you’re not just gaining access to top-notch baking education; you’re joining a supportive community that’s dedicated to your success. Here’s what you can expect:
Comprehensive Learning Materials: You’ll receive immediate lifetime access to all course content, including pre-recorded video lessons, detailed eBooks, and practical templates. This means you can revisit the material anytime you need a refresher.
Interactive Support: I believe in hands-on support to ensure you perfect your baking skills. Through our dedicated WhatsApp support group, you can ask any questions that come up during your learning process. Whether you’re struggling with a technique or need advice on a recipe adjustment, I’m here to provide personalized guidance. Plus, you can share photos of your bakes, and we’ll discuss them together to pinpoint any areas for improvement.
Community Engagement: Learning is more fun and effective with peers who share your passion. Our support group also serves as a vibrant community space where you can brainstorm issues, exchange ideas, and participate in additional activities. It’s a great way to stay motivated and inspired.
Exclusive Perks: As part of my commitment to your baking journey, you’ll also receive an exclusive, limited-time gift when you enroll. This special token is just one of the many ways I like to make my students feel appreciated and excited about their new adventure.
By joining a course at Redolence Bakery, you’re not just learning how to bake; you’re investing in a skill that can transform your passion into a profession. With my comprehensive resources and unwavering support, you’re set up for success from the very start. Let’s bake, learn, and grow together!
Can a total beginner like me really learn from your courses?
Absolutely! My courses are perfect for beginners. You’ll start from scratch—learning everything from how to use an oven to mixing up delightful flavors. I make sure you build a strong foundation before moving on to more advanced techniques.
Do I need any special equipments & ingredients to implement what I learn from your courses?
No, you just need some basic ingredients and I’ll guide you about where and how to buy everything with links and contacts of vendors.
You’ll be surprised how simple it is to start! Most ingredients and tools are probably already in your kitchen. I’ll guide you on how to use a basic oven or even a pressure cooker to get started.
I’m not rich and I don’t have a business background. Can I still start my own baking business?
Yes, you can! You don’t need bags of money or a business degree to succeed. My courses are designed with home bakers in mind, providing strategies that work without a big budget. I started exactly where you are, and I’ll guide you through every step to success.
Can I really sell the products I learn to make in your courses?
Definitely! My recipes are not just for fun; they are crafted for commercial success. You’ll learn to bake goods that are perfect for selling, whether you want to cater to large events or set up a boutique bakery.
